Brown Sugar BBQ Sausage and Rice

Ingredients

• 2 smoked sausage links sliced
• (optional) 2 bell peppers chopped
• 1 onion chopped
• 1/2 cup of brown sugar
• 2 cups of low sodium chicken broth
• 2 cups of instant rice
• 1/2- 3/4 cups of BBQ sauce
• Top with green onions
• a little oil
• Season with whatever you would like

Method

1. Sauté sliced smoked sausage, chopped bell peppers (optional), and chopped onion in a hot pan with a little oil until nicely browned. Season to taste.
2. Add brown sugar and toss continuously until bubbling, about 3 minutes.
3. Add chicken broth, instant rice, and BBQ sauce. Season well.
4. Bring to a boil, cover, and cook 3-5 minutes until rice is cooked through and most liquid is absorbed.
5. Top with green onions and serve.