From the Pantry Butler kitchen
Blender Garden Salsa
6 servings · 10 min prep · Katie | Healthy, Simple Meals (choppedbykatie on Instagram)
Ingredients
- 1 jalapeño - quartered (add more based on how spicy you want it - 1 will make a "mild" salsa!)
- 1 medium onion - quartered
- 4ish cups tomato - quartered (any variety works)
- 1/3 cup cilantro
- 1/2 lime - squeezed
- salt (optional)
- garlic (optional)
Method
- Quarter the jalapeño, onion, and tomatoes.
- Add the jalapeño, onion, tomatoes, cilantro, and lime juice to a blender.
- Add salt and garlic if using.
- Blend to your desired consistency.
- Serve immediately or refrigerate for a few hours to let the flavors develop.
- Store in the fridge for up to 3 days.
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