From the Pantry Butler kitchen
One-Tray Shrimp & Vegetable Pasta
5 servings · 15 min prep · 25 min cook · Amber recipes
Ingredients
- 12 oz fettuccine or linguine
- 1 lb large shrimp, peeled and deveined
- 8.8 oz broccoli florets
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 7 oz mushrooms, sliced
- 3 tbsp olive oil, divided
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- ¾ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes, optional
- 2 oz grated Parmesan
- 2 tbsp chopped parsley
- 1 tbsp lemon juice
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