From the Pantry Butler kitchen

One-Tray Shrimp & Vegetable Pasta

5 servings · 15 min prep · 25 min cook · Amber recipes

One-Tray Shrimp & Vegetable Pasta

Ingredients

  • 12 oz fettuccine or linguine
  • 1 lb large shrimp, peeled and deveined
  • 8.8 oz broccoli florets
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 7 oz mushrooms, sliced
  • 3 tbsp olive oil, divided
  • 3 tbsp butter
  • 4 garlic cloves, minced
  • 1 tsp smoked paprika
  • 1 tsp Italian seasoning
  • ¾ tsp salt
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes, optional
  • 2 oz grated Parmesan
  • 2 tbsp chopped parsley
  • 1 tbsp lemon juice

How Amber recipes makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

Watch the original →

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Amber recipes still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table