From the Pantry Butler kitchen

Salsa Roja

4 servings · 10 min prep · 10 min cook · Andy Cooks (andyhearnden) on Instagram

Salsa Roja

Ingredients

  • 5 Plum tomato
  • 1/3 white onion, skin on
  • 2 Jalapeños
  • 2 cloves garlic, skin on
  • 1 bunch coriander
  • 1 lime, juice
  • salt to taste

How Andy Cooks (andyhearnden) makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

Watch the original →

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Andy Cooks (andyhearnden) still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table