From the Pantry Butler kitchen
30-Minute Seafood Boil
Ingredients
- 1 gallon water
- 1/4 cup Zatarain's crab boil mix (or Old Bay seasoning plus 2 Tbsp salt)
- 2 lemons, juiced
- 1 onion, quartered
- 1 lb smoked sausage
- 2 lb red potatoes
- lobster tails, if desired
- 4 ears of corn
- 2 lb crab legs
- 2 lb shrimp
- 1 lb mussels
- 8 oz little neck clams
- melted butter for serving
- lemon wedges for serving
- Cajun seasoning for serving
- Tajin for serving
- red pepper flakes for serving
How Janet Loughran (chef.life.hacks) on Instagram, seafood provided by @westernedgeseafoodoutlet makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
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