From the Pantry Butler kitchen

Red Wine Braised Short Ribs

Name: Red Wine Braised Short Ribs
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6 servings
Ingredients: ~3 lbs boneless chuck short ribs (bone-in works as well); Extra virgin olive oil; Seasonings: Salt, pepper and garlic powder; Beef tallow (can use any high smoke point oil or fat); 1.5-2 cups celery chopped; 1.5-2 cups carrots chopped; 1 white onion (medium diced); 4-6 tbsp fresh minced garlic; 2 tbsp tomato paste; 1 750 ml bottle of red wine (cabernet), about 25.4 oz; 3-4 cups beef broth; 4-5 sprigs of fresh thyme; 3 sprigs of fresh rosemary; 1 dried bay leaf; Chopped parsley (for garnish)

6 servings · 20 min prep · 180 min cook · Cal Reynolds (calwillcookit) on Instagram

Ingredients

~3 lbs boneless chuck short ribs (bone-in works as well)
Extra virgin olive oil
Seasonings: Salt, pepper and garlic powder
Beef tallow (can use any high smoke point oil or fat)
1.5-2 cups celery chopped
1.5-2 cups carrots chopped
1 white onion (medium diced)
4-6 tbsp fresh minced garlic
2 tbsp tomato paste
1 750 ml bottle of red wine (cabernet), about 25.4 oz
3-4 cups beef broth
4-5 sprigs of fresh thyme
3 sprigs of fresh rosemary
1 dried bay leaf
Chopped parsley (for garnish)

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