From the Pantry Butler kitchen
Grinder Salad Sandwiches
6 servings · 15 min prep · 10 min cook · Luke Brown / cookinginthemidwest on Instagram
Ingredients
- 1/2 cup of mayo
- 2 TBSP of red wine vinegar
- 1/2 tsp of salt
- 1 tsp of dried oregano
- 1 tsp of Italian seasoning
- 1 tsp of garlic powder
- 1/2 tsp of red pepper flakes
- 1/3 cup pepperoncinis peppers drained
- 1/3 cup of shredded Parmesan cheese
- 8 oz shredded iceberg lettuce
- 1/2 of a red onion thinly sliced
- Sandwich bread
- Ham
- Salami
- Pepperoni
- Provolone
- 1 lb bacon, cooked
- Sliced tomato
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