From the Pantry Butler kitchen
Yaki Sauce (Teriyaki-Style)
Ingredients
- 1 Cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 4 cloves garlic
- 3 scallions
- 1 inch knob ginger
- 2 Tbsp rice vinegar
- 1 Tbsp sesame oil
- Slurry - 1 Tbsp corn starch + 1 Tbsp water (use 1 tbsp)
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