Yaki Sauce (Teriyaki-Style)

Ingredients

• 1 Cup soy sauce
• 1/2 cup water
• 1/2 cup brown sugar
• 4 cloves garlic
• 3 scallions
• 1 inch knob ginger
• 2 Tbsp rice vinegar
• 1 Tbsp sesame oil
• Slurry - 1 Tbsp corn starch + 1 Tbsp water (use 1 tbsp)

Method

1. Mince the garlic, ginger, and scallions.
2. Combine soy sauce, water, brown sugar, garlic, ginger, scallions, rice vinegar, and sesame oil in a saucepan.
3. Bring the mixture to a simmer over medium heat, stirring occasionally.
4. In a small bowl, mix the cornstarch with water to form a slurry.
5. Add about 1 tablespoon of the slurry to the simmering sauce, stirring constantly until thickened.
6. Simmer for a few more minutes until the sauce reaches a glossy, thick consistency.
7. Remove from heat and strain if a smooth sauce is desired, or use as is.
8. Cool and store, or use immediately over your favorite protein or noodles.