From the Pantry Butler kitchen
Garlic Butter Parmesan Seafood Bake with Scallops
Ingredients
- 1 lb large sea scallops, side muscle removed
- ½ lb large shrimp, peeled and deveined
- ½ lb firm white fish, such as cod or haddock, cut into bite-size pieces
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ½ tsp paprika
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp chopped fresh parsley
- ½ cup freshly grated Parmesan cheese
- ⅓ cup panko breadcrumbs
- 1 tbsp melted butter
- 1 tbsp chopped fresh parsley
- ¼ tsp garlic powder
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