Turkey Feta Burgers

Ingredients

• 1 lb ground turkey
• ¼ c finely chopped Italian parsley
• 1 tbsp finely chopped fresh dill
• ½ tsp dried oregano
• 2 tbsp very finely diced red onions
• 2 cloves garlic, minced
• ¼ cup crumbled feta cheese
• ½ tsp salt
• ¼ tsp freshly ground black pepper

Method

1. In a large bowl, mix the ground turkey with parsley, dill, oregano, red onion, garlic, feta, salt, and pepper using your hands until just combined; avoid overmixing to prevent tough patties.
2. Divide the mixture into 4 equal portions and shape into patties about ½ inch thick.
3. Heat a drizzle of olive oil in a large skillet over medium heat and cook the patties for 4-5 minutes per side until cooked through.
4. Serve with or without a bun and your favorite toppings.