Bacon Apple Cheddar Salad with Honey Mustard Dressing

Ingredients

• 5 ounces arugula (or baby spinach)
• 1 medium sweet potato, diced into 1/4-1/2 inch cubes
• Olive oil and salt to taste
• 2 cups diced rotisserie (or grilled) chicken
• 2/3 cup diced cooked bacon (~8-10 strips of bacon)
• 1 cup diced apple (we like honeycrisp)
• 1 cup cubed sharp cheddar cheese (1/4 inch cubes)
• 1 cup quick candied walnuts (recipe below)
• 1/2 cup dried cranberries (unsweetened)
• 1 tablespoon plain Greek yogurt
• 2 tablespoons extra virgin olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon honey
• 1/2 teaspoon kosher salt
• Pepper to taste
• 1 cup walnuts
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• Pinch of salt and (optional) cayenne
• 2 tablespoons water