From the Pantry Butler kitchen

Albondigas Soup

Name: Albondigas Soup
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6 servings
Ingredients: 2 lbs ground beef; 1 cup white rice; 1 egg; 1 bunch cilantro, chopped (reserve some for garnish); 1/2 white onion, finely chopped; Garlic powder, to taste; Salt, to taste; Black pepper, to taste; 6 cups water; 2 cups chicken broth; 2 tbsp minced garlic; 1 (8 oz) can roasted garlic tomato sauce; Chicken bouillon, to taste; 2 zucchini, chopped; 1 (15 oz) can diced potatoes, drained; 6 mini frozen ears of corn; Chopped cilantro; Lime or lemon wedges

6 servings · 25 min prep · 45 min cook · cookingwithmekady on Instagram

Ingredients

2 lbs ground beef
1 cup white rice
1 egg
1 bunch cilantro, chopped (reserve some for garnish)
1/2 white onion, finely chopped
Garlic powder, to taste
Salt, to taste
Black pepper, to taste
6 cups water
2 cups chicken broth
2 tbsp minced garlic
1 (8 oz) can roasted garlic tomato sauce
Chicken bouillon, to taste
2 zucchini, chopped
1 (15 oz) can diced potatoes, drained
6 mini frozen ears of corn
Chopped cilantro
Lime or lemon wedges

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