From the Pantry Butler kitchen
Caprese Bruschetta Toasts
4 servings · 10 min prep · 8 min cook · Instagram: craftedmediterranean
Ingredients
- 4 Slices Crusty baguette or Italian bread
- 4 oz Fresh mozzarella cheese (sliced)
- 1-2 Medium ripe tomatoes (sliced)
- 1/4 cup Fresh basil leaves
- 1 tbsp Extra virgin olive oil
- 1 tbsp Balsamic glaze
- 1 clove Garlic (rubbed on toast or minced)
- Dried Italian seasoning, salt, & black pepper to taste
Method
- Toast the bread slices until golden and crisp.
- Rub or lightly spread the toasted bread with garlic.
- Layer sliced mozzarella and tomato onto each toast.
- Warm or broil briefly until the cheese melts.
- Top with fresh basil leaves and season with Italian seasoning, salt, and pepper.
- Drizzle with olive oil and balsamic glaze before serving.
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