From the Pantry Butler kitchen

Thai Red Coconut Broth with Glazed Salmon and Sticky Rice

Name: Thai Red Coconut Broth with Glazed Salmon and Sticky Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 Garlic cloves; 15g Ginger; 1.5 Tbsp Red Thai Curry Paste; 1 Tin Coconut Milk; 1 tbsp Soy sauce; 1 tbsp Fish Sauce; 1 Tbsp Honey; 1/2 Lime, Juice Only; 2 salmon fillets; 100g Tender stem Broccoli; Drizzle of sesame oil; Sticky rice; Lime wedge; Chilli oil; Coriander; Sesame seeds

2 servings · 10 min prep · 15 min cook · Georgia May (georgiamaysalamat) on Instagram

Ingredients

2 Garlic cloves
15g Ginger
1.5 Tbsp Red Thai Curry Paste
1 Tin Coconut Milk
1 tbsp Soy sauce
1 tbsp Fish Sauce
1 Tbsp Honey
1/2 Lime, Juice Only
2 salmon fillets
100g Tender stem Broccoli
Drizzle of sesame oil
Sticky rice
Lime wedge
Chilli oil
Coriander
Sesame seeds

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