Garlic Butter Parmesan Baked Shrimp

Ingredients

• 1½ lbs large shrimp, peeled and deveined (tails on)
• 2 tbsp unsalted butter, melted
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp paprika
• ½ tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup grated Parmesan cheese
• ½ cup panko breadcrumbs
• 2 tbsp melted butter
• 1 tbsp chopped fresh parsley
• ¼ tsp garlic powder
• Fresh chopped parsley
• Lemon wedges

Method

1. Heat oven to 400°F and lightly grease a cast-iron skillet or baking dish.
2. Mix melted butter, olive oil, garlic, paprika, Italian seasoning, salt, and pepper in a large bowl.
3. Toss the shrimp in the mixture until well coated, then arrange in a single layer in the prepared dish.
4. In a separate bowl, combine Parmesan, panko, melted butter, parsley, and garlic powder.
5. Scatter the Parmesan breadcrumb mixture evenly over the shrimp.
6. Bake for 12-15 minutes until the shrimp turn pink and are cooked through.
7. Broil for 1-2 minutes until the topping turns golden and crisp.
8. Top with fresh parsley and serve immediately with lemon wedges.