From the Pantry Butler kitchen

Mexican Chicken Salad

Name: Mexican Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 5 servings
Ingredients: 300g plain greek yogurt — I used Fage 5%; 1 packet taco seasoning; 1 lb of chicken, chopped — I used mostly breast meat; 3 small bell pepper, chopped; 1 can of black beans, strained; 1 red onion, chopped; 1 cup frozen corn; 1 cup cherry tomatoes, chopped; 2 limes, juiced; sea salt & pepper to taste

5 servings · 15 min prep · Body Fit Balance

Ingredients

300g plain greek yogurt — I used Fage 5%
1 packet taco seasoning
1 lb of chicken, chopped — I used mostly breast meat
3 small bell pepper, chopped
1 can of black beans, strained
1 red onion, chopped
1 cup frozen corn
1 cup cherry tomatoes, chopped
2 limes, juiced
sea salt & pepper to taste

How Body Fit Balance makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

Watch the original →

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Body Fit Balance still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table