From the Pantry Butler kitchen
Street Corn Beef Power Bowls
4 servings · 15 min prep · 35 min cook · @kalejunkie
Ingredients
- 1 lb lean ground beef
- 2 tb taco seasoning
- 2 sweet potatoes, peeled and cubed
- 1 tsp olive oil
- 1 tsp smoked paprika
- 1 tsp kosher salt
- 1 avocado, diced
- 3 cups frozen corn
- 1 red bell pepper, finely diced
- 1/2 red onion, finely diced
- 1 jalapeno, seeds removed, finely diced
- 1/3 cup cilantro, finely chopped
- 1 cup fat free greek yogurt
- 1/2 cup cottage cheese
- 1 lime, juiced
- 2 cloves garlic
- 1 tsp onion powder
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- Water to thin, if needed
How @kalejunkie makes it
The method is theirs, so it stays where they posted it — along with
their photos. We list what goes in; they show you how.
Watch the original →
Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own
cookbook so you can cook from it, and @kalejunkie still gets
the credit and the link. Free for your first 20 recipes.
Save this recipe →
← The Kitchen Table