From the Pantry Butler kitchen
Sweet Potato Elote Nachos
4 servings · 15 min prep · 40 min cook · Live Healthy with Lexi
Ingredients
- 3 large sweet potatoes, peeled and sliced into rounds
- drizzle of avocado or olive oil
- 1 tbsp taco seasoning, from packet
- 1 lb ground beef
- 3 tbsp taco seasoning, the remainder of packet
- 1/2 cup shredded cheese
- 1 cup sweet corn (canned, frozen, or fresh from cob)
- 1/2 cup cottage cheese, blended
- 1 lime, juiced
- sprinkle of tajin
- sprinkle of cotija cheese, to taste
- 2 tbsp cilantro, finely chopped
- 1/2 avocado, sliced
- sprinkle more of cotija cheese, to taste
- sprinkle of tajin, to taste
- optional: hot honey
How Live Healthy with Lexi makes it
The method is theirs, so it stays where they posted it — along with
their photos. We list what goes in; they show you how.
Watch the original →
Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own
cookbook so you can cook from it, and Live Healthy with Lexi still gets
the credit and the link. Free for your first 20 recipes.
Save this recipe →
← The Kitchen Table