Pumpkin Pie Syrup

Ingredients

• 1 cup brown sugar
• 1/2 cup maple syrup
• 1 cup pumpkin puree
• 1-2 cups of water
• 1 tsp pumpkin pie spice
• 1 tsp cinnamon
• Pinch of salt
• 1 tsp vanilla bean paste once it's off the heat

Method

1. Combine brown sugar, maple syrup, pumpkin puree, water, pumpkin pie spice, cinnamon, and salt in a saucepan.
2. Bring to a simmer over medium heat, whisking to combine and dissolve the sugar.
3. Simmer for several minutes until slightly thickened, adjusting water for desired consistency.
4. Remove from heat and stir in vanilla bean paste.
5. Cool, then strain if desired, and store for use in coffee or lattes.