From the Pantry Butler kitchen

Caprese Baked Zucchini Boats

Name: Caprese Baked Zucchini Boats
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium zucchini (halved lengthwise and hollowed); 1 cup fresh mozzarella cheese (sliced or shredded); 2 medium tomatoes (sliced); 2 tbsp fresh basil leaves; 2 tbsp extra virgin olive oil; 1 tbsp balsamic glaze; 1 tsp Italian seasoning; Sea salt and cracked black pepper to taste

4 servings · 15 min prep · 20 min cook · Instagram: medexpresskitchen

Ingredients

2 medium zucchini (halved lengthwise and hollowed)
1 cup fresh mozzarella cheese (sliced or shredded)
2 medium tomatoes (sliced)
2 tbsp fresh basil leaves
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze
1 tsp Italian seasoning
Sea salt and cracked black pepper to taste

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