Caprese Baked Zucchini Boats

Ingredients

• 2 medium zucchini (halved lengthwise and hollowed)
• 1 cup fresh mozzarella cheese (sliced or shredded)
• 2 medium tomatoes (sliced)
• 2 tbsp fresh basil leaves
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• 1 tsp Italian seasoning
• Sea salt and cracked black pepper to taste

Method

1. Preheat the oven to 400°F.
2. Halve the zucchini lengthwise and scoop out the centers to form boats.
3. Arrange zucchini halves on a baking sheet and drizzle with olive oil, then season with salt, pepper, and Italian seasoning.
4. Bake for about 15 minutes until slightly tender.
5. Top each zucchini half with sliced tomatoes and mozzarella cheese.
6. Return to the oven and bake for another 5-10 minutes until the cheese is melted and bubbling.
7. Remove from oven and top with fresh basil leaves and a drizzle of balsamic glaze before serving.