From the Pantry Butler kitchen
Cheesy Baked Zucchini Bites
4 servings · 10 min prep · 15 min cook · Instagram: easymediterraneanrecipies
Ingredients
- 2 medium zucchini, sliced into thick rounds
- 1 cup mozzarella cheese, shredded
- ½ cup beef pepperoni or beef salami, chopped (or omitted)
- 2 cloves garlic, minced
- 1 tbsp olive oil or butter
- Fresh parsley or basil, chopped (for garnish)
- Salt, black pepper, and Italian seasoning to taste
Method
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Arrange zucchini rounds in a single layer and lightly brush with olive oil.
- Season each round with salt, pepper, Italian seasoning, and a bit of minced garlic.
- Top each round generously with shredded mozzarella and chopped pepperoni or salami.
- Bake 12-15 minutes until zucchini is tender and cheese is melted and golden.
- Garnish with fresh parsley or basil before serving.
Save this to your own cookbook
The Pantry Butler keeps every recipe you find in one place — tap Share on
anything from Instagram or a food blog and it files the ingredients and
steps for you. Free for your first 20 recipes.
Save this recipe →
← The Kitchen Table