From the Pantry Butler kitchen

Quick Pickled Cucumber, Onion & Pepper Salad

Name: Quick Pickled Cucumber, Onion & Pepper Salad
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 2 large cucumbers, thinly sliced; 1 small red onion, thinly sliced; 1–2 sweet bell peppers (red, yellow, or orange), thinly sliced; 1 cup cherry or grape tomatoes, halved (optional); 2 tbsp fresh dill, chopped; Pinch of red chili flakes; 1 cup apple cider vinegar (or white vinegar); ½ cup water; 2 tbsp extra virgin olive oil; 2 tbsp honey or white sugar; 1 tsp sea salt; 1 tsp freshly cracked black pepper

3 servings · 15 min prep · Instagram: med_iterraneanbites

Ingredients

2 large cucumbers, thinly sliced
1 small red onion, thinly sliced
1–2 sweet bell peppers (red, yellow, or orange), thinly sliced
1 cup cherry or grape tomatoes, halved (optional)
2 tbsp fresh dill, chopped
Pinch of red chili flakes
1 cup apple cider vinegar (or white vinegar)
½ cup water
2 tbsp extra virgin olive oil
2 tbsp honey or white sugar
1 tsp sea salt
1 tsp freshly cracked black pepper

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