Sesame Ground Chicken with Green Beans

Ingredients

• 500g Chicken Mince
• 1 Tsp Chinese 5 Spice
• 2 Cloves of Garlic
• 1/2 Red Onion
• 2 Tbsp Sesame Oil
• 2 Tbsp Light Soy Sauce
• 2 Tbsp Rice Wine Vinegar
• 2 Tbsp Honey
• 1 Spring Onions
• 3 Small Chillis
• 300g Green Beans
• 1 Tbsp Black & White Sesame Seeds
• 1 Tbsp Honey
• 275g Uncooked Long Grain Rice

Method

1. Cook the long grain rice according to package directions.
2. Mince the garlic, dice the red onion, slice the spring onion, and chop the chillis.
3. Brown the ground chicken in a hot pan, breaking it up as it cooks.
4. Add the garlic, onion, and Chinese five spice, and cook until fragrant.
5. Stir in the sesame oil, soy sauce, rice wine vinegar, and both portions of honey.
6. Add the green beans and cook until just tender but still crisp.
7. Toss in the chillis and sesame seeds, and mix well.
8. Serve the chicken and green beans over the cooked rice, topped with sliced spring onion.