Sausage And Cheese Wonton Cups

Ingredients

• 1 lb Sweet italian sausage, Ground
• 1 Green onion
• 3/4 cup Ranch dressing
• 25 Wonton wrappers
• 1/2 cup Cheddar cheese
• 8 oz Cream cheese
• 1/2 cup Monterey jack cheese

Method

1. Preheat oven and press wonton wrappers into a mini muffin tin to form cups.
2. Brown the ground sausage in a skillet, breaking it apart, then drain excess fat.
3. Mix cooked sausage with cream cheese, ranch dressing, cheddar, monterey jack, and chopped green onion until combined.
4. Spoon the sausage and cheese mixture into the wonton cups.
5. Bake until the wrappers are golden and crisp and the filling is hot and bubbly.
6. Cool slightly before serving.