From the Pantry Butler kitchen

Chicken Bacon Ranch Potato Casserole

Name: Chicken Bacon Ranch Potato Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6 servings
Ingredients: 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes; 2 lbs baby potatoes, halved (or russet potatoes cut into 1-inch cubes); 2 tablespoons avocado oil; 1 (1 oz) packet ranch seasoning mix; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; 1 tablespoon Kinders Caramelized Onion Butter Burger Seasoning; 2 cups shredded cheddar cheese; 8 slices bacon, cooked and crumbled; Chopped parsley, for garnish (optional)

6 servings · 15 min prep · 55 min cook · Shana Burke

Ingredients

2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
2 lbs baby potatoes, halved (or russet potatoes cut into 1-inch cubes)
2 tablespoons avocado oil
1 (1 oz) packet ranch seasoning mix
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 tablespoon Kinders Caramelized Onion Butter Burger Seasoning
2 cups shredded cheddar cheese
8 slices bacon, cooked and crumbled
Chopped parsley, for garnish (optional)

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