Easy Korean Beef

Ingredients

• two pounds of ground beef
• 3/4 cups low sodium soy sauce
• 1/2 cup dark brown sugar
• 3 teaspoons sesame oil
• 1 teaspoon rice vinegar
• 1/2-1 teaspoon red pepper flakes
• 1 tablespoon minced garlic
• 1 teaspoon minced ginger
• optional if you'd like the sauce a bit thicker add 1 tablespoon of corn starch
• topped ours with green onions
• served over rice

Method

1. Cook the ground beef in a skillet until slightly crispy, then drain the grease.
2. In a separate bowl, mix together the soy sauce, brown sugar, sesame oil, rice vinegar, red pepper flakes, garlic, and ginger. Add corn starch if you'd like a thicker sauce.
3. Once the meat is cooked, add the sauce and cook for another 5 minutes.
4. Top with green onions and serve over rice.