Chicken Bacon Ranch Tater Tot Casserole

Ingredients

• 1 rotisserie chicken, shredded
• 1 (8 oz) block cream cheese, cubed
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 packet ranch seasoning
• 1 1/2 cups cooked bacon, chopped
• 2 cups shredded cheddar cheese, divided
• 1 bag frozen tater tots
• Garlic powder, to taste
• Onion powder, to taste
• Black pepper, to taste
• Chopped green onions, for topping

Method

1. Preheat oven to 375°F.
2. Place shredded chicken in a 9x13-inch casserole dish.
3. Mix in cream cheese, cream of chicken soup, sour cream, ranch seasoning, 1 cup cheddar cheese, half the bacon, garlic powder, onion powder, and black pepper until combined.
4. Spread tater tots evenly over the top.
5. Bake uncovered for 40-45 minutes until bubbly and tots are golden and crispy.
6. Sprinkle remaining cheddar cheese and bacon on top, then bake a few more minutes until cheese melts.
7. Top with chopped green onions before serving.