From the Pantry Butler kitchen

Loaded Tater Tot Breakfast Casserole

8 servings · 20 min prep · 50 min cook · Eppic Recipes

Loaded Tater Tot Breakfast Casserole

Ingredients

  • 1 lb beef breakfast sausage
  • 16 oz sharp cheddar cheese, shredded
  • 1 (20 oz) bag frozen tater tots
  • 6 slices beef bacon, cooked and crumbled
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 tsp all-purpose seasoning
  • 1 tsp chicken bouillon powder
  • ½ tsp red pepper flakes (optional)
  • 5 large eggs
  • 1½ cups whole milk or half-and-half
  • Chopped fresh chives, for garnish

How Eppic Recipes makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

Watch the original →

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Eppic Recipes still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table