From the Pantry Butler kitchen

Chicken Bacon Ranch Potato Casserole

Name: Chicken Bacon Ranch Potato Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6 servings
Ingredients: 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes; 2 lbs baby potatoes, halved (or russet potatoes cut into 1-inch cubes); 2 tablespoons avocado oil; 1 (1 oz) packet ranch seasoning mix; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; 1 tablespoon Kinders Caramelized Onion Butter Burger Seasoning; 2 cups shredded cheddar cheese; 8 slices bacon, cooked and crumbled; Chopped parsley, for garnish (optional)

6 servings · 15 min prep · 55 min cook · Recipes With Scotty

Ingredients

2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
2 lbs baby potatoes, halved (or russet potatoes cut into 1-inch cubes)
2 tablespoons avocado oil
1 (1 oz) packet ranch seasoning mix
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 tablespoon Kinders Caramelized Onion Butter Burger Seasoning
2 cups shredded cheddar cheese
8 slices bacon, cooked and crumbled
Chopped parsley, for garnish (optional)

How Recipes With Scotty makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

Watch the original →

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Recipes With Scotty still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table