Mixed Fajitas (Steak, Chicken & Shrimp)

Ingredients

• 2lbs chicken breast
• 2lbs New York steak
• 2lbs shrimp
• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1 whole onion
• 2 serrano peppers
• 2 Roma tomatoes
• 1 tbsp Lawrys seasoned salt (for steak)
• 1 tbsp chicken seasoning (Chef Mérito)
• 1 tbsp Slap Ya Mama Cajun seasoning
• 1 tsp garlic powder (x3 batches)
• 1 tsp black pepper (x3 batches)
• 1 tsp chili powder (x3 batches)
• 1 tsp paprika (x3 batches)
• 1/8 tsp ground cumin (x3 batches)
• 1/4 packet of fajita seasoning (x3 batches)
• splash of orange juice (used 3 times)
• splash of avocado oil (used 3 times)

Method

1. Slice the peppers, onion, and all three meats into thin strips.
2. In separate bowls, season the steak, chicken, and shrimp each with garlic powder, black pepper, chili powder, paprika, cumin, and a quarter packet of fajita seasoning.
3. Add the steak's own seasoning (Lawry's seasoned salt), the chicken's own seasoning (chicken seasoning), and the shrimp's own seasoning (Cajun seasoning) to their respective bowls.
4. Splash each bowl with avocado oil and orange juice, then mix to coat.
5. Heat a pan or griddle over medium-high heat until very hot.
6. Cook the steak first for about 4-5 minutes until charred, then remove.
7. Cook the chicken for about 7 minutes until cooked through and charred.
8. Cook the shrimp for about 4 minutes until opaque and charred.
9. Sauté the peppers, onion, and tomatoes for about 12 minutes until softened and charred.
10. Combine the cooked meats, shrimp, and vegetables together and serve hot.