Chicken Ham and Cheese Stuffed Biscuits

Ingredients

• 8 Pillsbury flaky layers biscuits
• 8 Sargento baby swiss cheese slices
• 8 ham slices
• 8 frozen chicken nuggets (cooked)
• 2 tbs butter (melted)
• garlic powder
• parsley flakes

Method

1. Line a baking sheet with parchment paper and space the biscuits evenly apart.
2. Gently peel the top layer of each biscuit open slightly to create a pocket.
3. Fill each biscuit with a folded slice of cheese, a slice of ham, and a cooked chicken nugget.
4. Fold the top layer of dough back over the filling and press the edges to seal.
5. Mix melted butter with garlic powder and parsley flakes in a small bowl.
6. Brush the butter mixture over the top of each stuffed biscuit.
7. Bake at 350°F for 14-17 minutes, until golden brown.
8. Let cool slightly before serving.