From the Pantry Butler kitchen

Honey Chipotle Bowl

Name: Honey Chipotle Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pinto beans, rinsed and drained; 1 Red onion, diced; 1 pint Cherry tomatoes, quartered; 2 bell peppers, diced; 1 bunch of Cilantro, chopped; 1 can of corn, drained and cooked; 1 pound of chicken, tossed in Cajun seasoning and baked at 375°F for 25 minutes (or until cooked through) and cubed; 2 avocados, cubed; 6 tbs red wine vinegar; 3 tbs honey; 3/4c olive oil; 1tsp oregano; 1/2tsp cumin; 2tsp salt; 1/2tsp pepper; 2 chipotle peppers; 3 garlic cloves; chicken tossed in Cajun seasoning

4 servings · 20 min prep · 25 min cook · Rachel Johnstone (@rachelkjohns) on Instagram

Ingredients

1 can pinto beans, rinsed and drained
1 Red onion, diced
1 pint Cherry tomatoes, quartered
2 bell peppers, diced
1 bunch of Cilantro, chopped
1 can of corn, drained and cooked
1 pound of chicken, tossed in Cajun seasoning and baked at 375°F for 25 minutes (or until cooked through) and cubed
2 avocados, cubed
6 tbs red wine vinegar
3 tbs honey
3/4c olive oil
1tsp oregano
1/2tsp cumin
2tsp salt
1/2tsp pepper
2 chipotle peppers
3 garlic cloves
chicken tossed in Cajun seasoning

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