Honey Chipotle Bowl

Ingredients

• 1 can pinto beans, rinsed and drained
• 1 Red onion, diced
• 1 pint Cherry tomatoes, quartered
• 2 bell peppers, diced
• 1 bunch of Cilantro, chopped
• 1 can of corn, drained and cooked
• 1 pound of chicken, tossed in Cajun seasoning and baked at 375°F for 25 minutes (or until cooked through) and cubed
• 2 avocados, cubed
• 6 tbs red wine vinegar
• 3 tbs honey
• 3/4c olive oil
• 1tsp oregano
• 1/2tsp cumin
• 2tsp salt
• 1/2tsp pepper
• 2 chipotle peppers
• 3 garlic cloves
• chicken tossed in Cajun seasoning

Method

1. Toss chicken in cajun seasoning and bake at 375°F for about 25 minutes, or until fully cooked through.
2. While chicken cooks, dice the onion and bell peppers, quarter the cherry tomatoes, chop the cilantro, and cube the avocados.
3. Drain and cook the corn, and rinse and drain the pinto beans.
4. Cube the cooked chicken once cooled slightly.
5. Make the dressing by blending red wine vinegar, honey, olive oil, oregano, cumin, salt, pepper, chipotle peppers, and garlic cloves until smooth.
6. Assemble bowls with beans, onion, tomatoes, bell peppers, cilantro, corn, chicken, and avocado.
7. Drizzle with the chipotle vinaigrette before serving.