From the Pantry Butler kitchen

Brandon's Egg Roll Tacos

Name: Brandon's Egg Roll Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb. ground chicken, turkey, or pork; 3 tablespoons soy sauce; 1 tablespoon chili crisp; 1 tablespoon garlic paste (or 2 cloves garlic, grated); 1 tablespoon ginger paste (or a 1/2-inch piece ginger, grated); 1 cup shredded cabbage and carrots mix (great time to use a store-bought coleslaw or salad mix, where the base is cabbage); 6-8 small flour tortillas (I like the Mission Street Taco ones for this); 2-3 tablespoons avocado oil or toasted sesame oil; More fresh cabbage / carrot mix (can use the same bag from before!); Fresh cilantro or green onion; Chili crisp; Gochujang sauce

4 servings · 10 min prep · 20 min cook · Lindsay Ostrom

Ingredients

1 lb. ground chicken, turkey, or pork
3 tablespoons soy sauce
1 tablespoon chili crisp
1 tablespoon garlic paste (or 2 cloves garlic, grated)
1 tablespoon ginger paste (or a 1/2-inch piece ginger, grated)
1 cup shredded cabbage and carrots mix (great time to use a store-bought coleslaw or salad mix, where the base is cabbage)
6-8 small flour tortillas (I like the Mission Street Taco ones for this)
2-3 tablespoons avocado oil or toasted sesame oil
More fresh cabbage / carrot mix (can use the same bag from before!)
Fresh cilantro or green onion
Chili crisp
Gochujang sauce

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