From the Pantry Butler kitchen

Mediterranean Shredded Beef Bowl

Name: Mediterranean Shredded Beef Bowl
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6 servings
Ingredients: 2.5 lb chuck roast; salt, to taste; pepper, to taste; 1.5 tbsp sweet paprika; 1.5 tbsp garlic powder; 1.5 tbsp chile lime seasoning; 1 shallot (or 3–4 garlic cloves); 8 oz tomato sauce; 16 oz bone broth; finely diced butternut squash (or carrots or sweet potato); 1 diced bell pepper; 1/2 cup Greek yogurt; 2 tbsp mayo; 2 scallions; a large handful of cilantro; 1/2 jalapeño (seeds removed if needed); juice of 1.5 limes; 1/2 tsp chipotle powder; salt to taste; your favorite base (rice, quinoa, or cauliflower rice); fresh parsley for garnish

6 servings · 15 min prep · 240 min cook · Arash Hashemi (@shredhappens) on Instagram

Ingredients

2.5 lb chuck roast
salt, to taste
pepper, to taste
1.5 tbsp sweet paprika
1.5 tbsp garlic powder
1.5 tbsp chile lime seasoning
1 shallot (or 3–4 garlic cloves)
8 oz tomato sauce
16 oz bone broth
finely diced butternut squash (or carrots or sweet potato)
1 diced bell pepper
1/2 cup Greek yogurt
2 tbsp mayo
2 scallions
a large handful of cilantro
1/2 jalapeño (seeds removed if needed)
juice of 1.5 limes
1/2 tsp chipotle powder
salt to taste
your favorite base (rice, quinoa, or cauliflower rice)
fresh parsley for garnish

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