High-Protein Sweet Potato Beef Bowls with Creamy Sriracha Sauce

Ingredients

• 1 medium sweet potato, finely diced
• 1 tsp olive oil (for sweet potato)
• 2 tsp onion powder (for sweet potato)
• 1 tsp chipotle powder (for sweet potato)
• 1/2 tsp sweet paprika (for sweet potato)
• salt and pepper, to taste (for sweet potato)
• 1 lb lean ground beef (93/7)
• 1 tsp olive oil (for beef)
• 1 tbsp chipotle powder (for beef)
• 1 tbsp onion powder (for beef)
• 1 tbsp oregano (for beef)
• 1 tbsp sweet paprika (for beef)
• salt and pepper, to taste (for beef)
• a large handful of finely shredded lettuce
• 1/3 cup cottage cheese
• 4 oz of cooked beef
• half a small avocado
• finely diced red onion
• a handful of chopped cilantro
• your favorite sauce (hot sauce or creamy sriracha sauce)
• 2 tbsp mayonnaise
• 1/4 cup sriracha
• 2 tbsp rice vinegar
• 1/2 tsp soy sauce
• 2 tsp powdered monk fruit sweetener
• the juice of 1 solid lime
• 1 grated garlic clove
• 1 thinly sliced scallion or a handful of chopped cilantro
• some chili flakes, for topping
• sesame seeds, for topping