Garlic Butter Steak Bites with Mashed Potatoes & Chimichurri

Ingredients

• 1 cup fresh parsley, finely chopped
• ½ cup fresh cilantro, finely chopped
• 1 jalapeño, seeded and minced
• ½ red bell pepper, finely minced
• 3–4 garlic cloves, minced
• ½ cup extra-virgin olive oil
• 2–3 tbsp red wine vinegar
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼–½ teaspoon red pepper flakes
• 4 lbs Yukon Gold potatoes, peeled / cubed
• 4 tbsp butter (melted)
• 5 ounces goat cheese (optional, but is absolutely insanely good)
• 2 garlic clove, grated or minced
• 1/2- 1 cup half & half
• 1/2- 1 cup warm chicken broth
• Salt / pepper to taste
• 1½ pounds steak, (ribeye or sirloin) cut into 1-inch cubes
• 1 tablespoon olive oil
• Salt and pepper
• 2 tablespoons cold butter
• 3 garlic cloves, smashed