Blanket Dumplings

Ingredients

• 1 lb ground pork
• 1/3 cup green onions, thinly sliced
• 1 tbsp fresh ginger, grated
• 4 garlic cloves, minced
• 1 tbsp oyster sauce
• 1 tsp black pepper
• 2 tbsp chili crisp
• 3 tbsp soy sauce
• 1½ tsp sesame oil
• 1 tbsp rice vinegar
• 18–20 dumpling wrappers
• 1/4 cup chicken broth
• Avocado oil
• Soy sauce
• Chili crisp
• Green onions
• Sesame seeds

Method

1. Mix the ground pork with green onions, ginger, garlic, oyster sauce, black pepper, chili crisp, soy sauce, sesame oil, and rice vinegar until well combined.
2. Scoop the filling into even mounds on a sheet pan, spacing them apart.
3. Lay a dumpling wrapper over each mound and pinch the edges to seal like a little blanket.
4. Drizzle with avocado oil, add the chicken broth to the pan, cover, and steam for about 10 minutes until pork reaches 160°F internally.
5. Garnish with soy sauce, chili crisp, green onions, and sesame seeds, then serve with rice.