From the Pantry Butler kitchen

Sugar Cookie Rice Krispies

12 servings · 10 min prep · 10 min cook · Meggin / foodtherapywithmeg on Instagram

Sugar Cookie Rice Krispies

Ingredients

  • 4 cups rice krispies
  • 1 bag big marshmallows
  • 1 cup mini marshmallows
  • 1/3 cup sugar cookie mix
  • 1 stick butter
  • christmas sprinkles

Method

  1. Melt the butter in a large pot over medium-high heat.
  2. Add the large marshmallows and stir until fully melted and combined.
  3. Mix in the sugar cookie mix until evenly incorporated.
  4. Remove the pot from the heat.
  5. Fold in the rice krispies, mini marshmallows, and sprinkles until coated.
  6. Press mixture into a pan and top with extra sprinkles.
  7. Let cool slightly before cutting into squares.

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