From the Pantry Butler kitchen
Sugar Cookie Rice Krispies
12 servings · 10 min prep · 10 min cook · Meggin / foodtherapywithmeg on Instagram
Ingredients
- 4 cups rice krispies
- 1 bag big marshmallows
- 1 cup mini marshmallows
- 1/3 cup sugar cookie mix
- 1 stick butter
- christmas sprinkles
Method
- Melt the butter in a large pot over medium-high heat.
- Add the large marshmallows and stir until fully melted and combined.
- Mix in the sugar cookie mix until evenly incorporated.
- Remove the pot from the heat.
- Fold in the rice krispies, mini marshmallows, and sprinkles until coated.
- Press mixture into a pan and top with extra sprinkles.
- Let cool slightly before cutting into squares.
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