From the Pantry Butler kitchen
Cinnamon Rolls with Apple Pie Filling
Ingredients
- 1 (12.4 oz) can refrigerated cinnamon rolls with icing
- 1 (21 oz) can apple pie filling, chopped into bite-sized pieces
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 tbsp unsalted butter, melted
- Icing packet from cinnamon rolls
- 2 oz cream cheese, softened
- 1 tbsp milk
- ½ tsp vanilla extract
- Caramel sauce (optional topping)
- Chopped pecans (optional topping)
- Chopped walnuts (optional topping)
- Thin apple slices (garnish)
- Ground cinnamon (garnish)
- Powdered sugar (garnish)
- Fresh mint leaves (garnish)
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