Croissant-Shaped Brown Butter Cinnamon Rolls

Ingredients

• 100g butter, for browning
• 3/4 cup warm milk
• 1/4 cup granulated sugar
• 2 tsp instant dry yeast
• 1 egg
• 1 egg yolk
• 1/4 cup browned butter, cooled
• 3 cups all purpose flour + few extra tbsp if still sticky
• 1/2 tsp salt
• 1/3 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 tbsp cinnamon powder
• 1/2 cup cream cheese, room temp
• 2 tbsp remaining browned butter
• 3/4 cup powdered sugar
• 1 tsp vanilla
• 1-2 tbsp milk
• 1 egg + splash of milk, for egg wash