From the Pantry Butler kitchen

Classic Cinnamon Rolls

Name: Classic Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 3 ¼ cups (410g) all-purpose flour (plus extra for dusting); 2 ¼ tsp (1 packet) instant yeast; ¼ cup (50g) granulated sugar; ½ tsp salt; ¾ cup (180ml) warm milk (about 110°F); ¼ cup (60g) unsalted butter, melted; 1 large egg, room temperature; ½ cup (100g) brown sugar; 2 tbsp ground cinnamon; 1/2 cup heavy cream; 2 tbsp unsalted butter, melted; 1 tbsp ground cinnamon; 3–4 tbsp brown sugar; 1 cup (120g) powdered sugar; 2–3 tbsp milk or cream; ½ tsp vanilla extract

12 servings · 30 min prep · 25 min cook · Secrets of Liya on Instagram (@simplecooq)

Ingredients

3 ¼ cups (410g) all-purpose flour (plus extra for dusting)
2 ¼ tsp (1 packet) instant yeast
¼ cup (50g) granulated sugar
½ tsp salt
¾ cup (180ml) warm milk (about 110°F)
¼ cup (60g) unsalted butter, melted
1 large egg, room temperature
½ cup (100g) brown sugar
2 tbsp ground cinnamon
1/2 cup heavy cream
2 tbsp unsalted butter, melted
1 tbsp ground cinnamon
3–4 tbsp brown sugar
1 cup (120g) powdered sugar
2–3 tbsp milk or cream
½ tsp vanilla extract

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