From the Pantry Butler kitchen
Buttery Raspberry Swirl Shortbread Cookies
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 tsp vanilla extract
- 2¼ cups all-purpose flour
- ¼ tsp salt
- ⅓ cup seedless raspberry jam
- 1 tsp cornstarch (optional, to thicken)
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
- White chocolate drizzle
- Coarse sugar
- Freeze-dried raspberry pieces
- Fresh raspberries
- Powdered sugar
- Fresh mint leaves
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