From the Pantry Butler kitchen
Salpicón de Pollo (Chicken Salad)
Ingredients
- 500g shredded chicken
- 1 cup sweet yellow corn kernels
- 2 tomatoes, diced and seeded
- 1/2 red bell pepper, diced
- 1/3 cup chopped cilantro
- 1/4 red onion, diced
- 2 serrano peppers, chopped
- 1/3 cup extra virgin olive oil
- 1 large jalapeño
- 1/2 avocado
- A handful of cilantro
- 1 tablespoon chopped red onion
- Juice of 1-2 large limes
- A splash of water
- Salt & pepper
How Cooking With Pol makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
Watch the original →Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Cooking With Pol still gets the credit and the link. Free for your first 20 recipes.
Save this recipe →