Salpicón de Pollo (Chicken Salad)

Ingredients

• 500g shredded chicken
• 1 cup sweet yellow corn kernels
• 2 tomatoes, diced and seeded
• 1/2 red bell pepper, diced
• 1/3 cup chopped cilantro
• 1/4 red onion, diced
• 2 serrano peppers, chopped
• 1/3 cup extra virgin olive oil
• 1 large jalapeño
• 1/2 avocado
• A handful of cilantro
• 1 tablespoon chopped red onion
• Juice of 1-2 large limes
• A splash of water
• Salt & pepper

Method

1. In a large bowl, mix the shredded chicken with the corn, tomatoes, bell pepper, cilantro, red onion, and serrano peppers.
2. Blend the olive oil, jalapeño, avocado, cilantro, red onion, lime juice, and a splash of water until smooth and creamy.
3. Pour the dressing over the chicken mixture and stir until well combined.
4. Season with salt, pepper, and extra lime juice to taste.
5. Chill before serving with tostadas or avocado.