From the Pantry Butler kitchen

Mexican Street Corn Pasta Salad

Name: Mexican Street Corn Pasta Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 12 oz short pasta (rotini, fusilli, or bow tie); 3 cups sweet corn kernels (fresh, frozen, or canned); ½ cup mayonnaise; ½ cup sour cream or Mexican crema; 1 cup crumbled cotija cheese (or feta cheese); 1 jalapeño, finely diced (optional); ¼ cup red onion, finely diced; ¼ cup chopped fresh cilantro; Juice of 1 lime; 1 teaspoon chili powder; 1 teaspoon smoked paprika; ½ teaspoon garlic powder; Salt and black pepper, to taste; Tajín or extra chili powder, for garnish (optional)

8 servings · 20 min prep · 15 min cook · Quick & Easy Recipes

Ingredients

12 oz short pasta (rotini, fusilli, or bow tie)
3 cups sweet corn kernels (fresh, frozen, or canned)
½ cup mayonnaise
½ cup sour cream or Mexican crema
1 cup crumbled cotija cheese (or feta cheese)
1 jalapeño, finely diced (optional)
¼ cup red onion, finely diced
¼ cup chopped fresh cilantro
Juice of 1 lime
1 teaspoon chili powder
1 teaspoon smoked paprika
½ teaspoon garlic powder
Salt and black pepper, to taste
Tajín or extra chili powder, for garnish (optional)

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