Carnita Asada Marinade

Ingredients

• ½ cup orange juice
• ¼ cup lime juice
• 2 tbsp lemon juice
• ¼ cup soy sauce
• 2 tbsp avocado or canola oil
• 6 cloves garlic, minced
• ½ white onion, thinly sliced
• ¼ cup chopped cilantro
• 1 tbsp Worcestershire sauce
• 1 tbsp Maggi Jugo seasoning
• 2 tsp ground cumin
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp Mexican oregano
• 1 tsp ancho chili powder
• 1½ tsp kosher salt

Method

1. Whisk together the orange juice, lime juice, lemon juice, soy sauce, and oil in a large bowl or dish.
2. Stir in the minced garlic, sliced onion, and chopped cilantro.
3. Add the Worcestershire sauce, Maggi Jugo seasoning, cumin, garlic powder, onion powder, black pepper, smoked paprika, Mexican oregano, ancho chili powder, and kosher salt; mix well.
4. Add the meat to the marinade, coating it thoroughly.
5. Cover and refrigerate for several hours or overnight to marinate.
6. Grill the meat over high heat to desired doneness, then rest briefly before slicing or chopping for tacos.