From the Pantry Butler kitchen

High Protein Dirty Cabbage Skillet

Name: High Protein Dirty Cabbage Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 lb 95–96% lean ground beef; 1 large green cabbage, chopped; 1 green bell pepper, diced; 1 red bell pepper, diced; 2 tbsp diced yellow onion; 3 cloves garlic, minced; 2 tbsp tomato paste; 2 tsp Worcestershire sauce; 1 cup chicken bone broth; 2 tsp smoked paprika, divided; ½ tsp salt, divided; ½ tsp black pepper, divided; Olive oil, about 1 tsp per serving

4 servings · 10 min prep · 30 min cook · Kayden Echols

Ingredients

2 lb 95–96% lean ground beef
1 large green cabbage, chopped
1 green bell pepper, diced
1 red bell pepper, diced
2 tbsp diced yellow onion
3 cloves garlic, minced
2 tbsp tomato paste
2 tsp Worcestershire sauce
1 cup chicken bone broth
2 tsp smoked paprika, divided
½ tsp salt, divided
½ tsp black pepper, divided
Olive oil, about 1 tsp per serving

How Kayden Echols makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

Watch the original →

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Kayden Echols still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table