High Protein Dirty Cabbage Skillet

Ingredients

• 2 lb 95–96% lean ground beef
• 1 large green cabbage, chopped
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 tbsp diced yellow onion
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 2 tsp Worcestershire sauce
• 1 cup chicken bone broth
• 2 tsp smoked paprika, divided
• ½ tsp salt, divided
• ½ tsp black pepper, divided
• Olive oil, about 1 tsp per serving

Method

1. Brown the ground beef in a large skillet with half the smoked paprika, salt, and pepper.
2. Add the onion and garlic, sauté a few minutes, then mix in the tomato paste and Worcestershire sauce.
3. Add the chopped cabbage, bone broth, and remaining seasonings. Cover and simmer for 12-15 minutes.
4. Stir in the bell peppers and cook uncovered for 5-7 minutes until vegetables are tender.
5. Divide into four portions and drizzle each with a teaspoon of olive oil before serving.