From the Pantry Butler kitchen

One Pan Dump Creamy and Spicy Tomato Pasta

2 servings · 5 min prep · 20 min cook · A Bowl of Stew

One Pan Dump Creamy and Spicy Tomato Pasta

Ingredients

  • 175g Dried Pasta
  • Cherry Tomatoes (10 or so)
  • Half a Red Onion, diced
  • Handful of Basil
  • 1 Tbsp Dried Oregano
  • 4 Garlic Cloves, minced
  • 1 Tsp Chilli Flakes
  • 1/2 Tin Chopped Tomatoes
  • 100ml Double Cream
  • 400ml Chicken Bone Broth or Veggie Stock Cube with Water
  • Big Pinch of Salt and Black Pepper
  • Grated Parmesan (to garnish)
  • Chopped Parsley (to garnish)
  • Basil (to garnish)
  • Chilli Flakes (to garnish)

Method

  1. Add the pasta, cherry tomatoes, onion, basil, oregano, garlic, chili flakes, chopped tomatoes, cream, broth, salt, and pepper into one pan.
  2. Cover with a lid and simmer over medium heat until the pasta is tender, stirring every few minutes.
  3. Remove the lid and continue simmering until the sauce thickens to your desired consistency.
  4. Garnish with parmesan, parsley, basil, and chili flakes before serving.

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