From the Pantry Butler kitchen
Creamy Chicken Cornbread Dressing Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup corn (frozen or canned, drained)
- 1 box (8.5 oz) cornbread mix
- 1 cup chicken broth
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
How Sharon Blake (@sharonsrecipe) makes it
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