From the Pantry Butler kitchen
Unstuffed Pepper Skillet
Ingredients
- 1½ pounds ground beef
- 2 cups instant white rice
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- ½ yellow onion, diced
- 15 oz can tomato sauce
- 14.5 oz can petite diced tomatoes, drained
- Beef broth (enough to cook the rice per package instructions)
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
How Sharon Blake (@sharonsrecipe) makes it
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