Cheesy Chicken Fajita Rice Skillet

Ingredients

• 1 lb ground chicken (or fajita-style ground chicken)
• 1 bell pepper, diced
• ½ yellow onion, diced
• 1 packet fajita seasoning
• 2 cups chicken broth
• 1 cup instant rice
• 1 cup shredded cheddar cheese

Method

1. Brown the ground chicken in a large skillet over medium-high heat, breaking it apart as it cooks.
2. Add the diced bell pepper and onion, and cook until softened.
3. Stir in the fajita seasoning until evenly coated.
4. Pour in the chicken broth and bring to a simmer.
5. Stir in the instant rice, cover, and cook until the rice is tender and liquid is absorbed.
6. Sprinkle shredded cheddar cheese over the top, cover, and let melt before serving.